LABORATORY SERVICES

E-platon participants have access to an extensive network of laboratory analyzes for food safety requirements requirements, product quality, quality assurance, security management, and compliance with valid food regulations. Laboratory testing includes the specific analyzes of the program as well as all the classical food quality and safety analyzes.

The lists listed are indicative; for any additional information and clarification you can contact the program call center + 30-210-4171597 and e-mail info@E-platon.com

                         

Specific analysis

Microbiological examination, quantification, isolation & collection of microbial strains from foods, raw materials and surfaces related to food Phenotypic & Molecular characterization of microbial strains

 

Salmonella spp.,

Listeria monocytogenesmonocytogenes

 

Real time PCR,

PFGE,

pH & aw growth limits,

Thermal Death Time (D-value),

MIC preservatives,

MBC disinfectants

Determination & quantification of chemical contaminants Download and analysis of multi-spectral images

 

 

Nitrates / nitrites,

Nitrosamines,

PAH’s

Videometer

 

Classical laboratory analysis

Microbiological Chemical
 

Yeast fungi

Escherichia coli

Listeria monocytogenesmonocytogenes (PCR)

Listeria monocytogenesspp (PCR)

Salmonella spp (PCR)

Staphylococcus aureus

Pseudomonas spp

Oxidative bacteria

 

pH

Protein

Fat Content

Moisture

Sugars

Ash 550

Salt content

Water activity

Lead (Pb)

Cadmium (Cd)

Meat Content

Hydroxyproline/Collagen

Collagen/Meat Protein ratio

Antibiotics

Isoascorbic acid

Ascorbic acid

Carminic acid

 

PARTICIPATE